White Wine: 2008 | Domaine Matrot | Meursault Charmes

The grape composition reveals aromas of butterscotch and buttered pastry, complemented by hints of candied lime and green apple, leading to a firm, assertive finish that reflects the complexity of the vineyard`s deep marly soils.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Matrot

Vintage: 2008

Size: 750ml

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Burgundy

The grape composition reveals aromas of butterscotch and buttered pastry, complemented by hints of candied lime and green apple, leading to a firm, assertive finish that reflects the complexity of the vineyard`s deep marly soils.

Producer Information

Domaine Matrot is a producer, located in the Burgundy village of Meursault, in the heart of the Cte de Beaune. It focuses primarily on the production of white wines made from Chardonnay and Aligot, making a total of seven premier cru white wines. The domaine was founded by Joseph and Marguerite Matrot in the early part of the 20th Century and has remained in the family. Today, Domaine Matrot has vineyards holdings in Meursault, Puligny-Montrachet, Auxey-Duresses, Monthelie and Maranges. This includes land in the famous Charmes and Perrieres Premier Cru vineyards in Mersault. From 2000, all of Domaine Matrot’s vineyards have been cultivated using only organic practices in a gradual process that first started in 1976. The Matrot portfolio also includes two premier cru red wines, produced from Pinot Noir. In the winery, traditional vinification methods are utilized. White grape varieties are fermented in barrel with indigenous yeasts. All wines are aged between 11 to 18 months in barrel with a selection of new oak that depends on the vintage.