Brandy| 42.5% ABV

Commercial Description:

The armagnac owes much of its typical character to the still.
At Chteau de Pellehaut, we distil the traditional way using the continuous still specific to the Armagnac region, thealambic armagnacais, heated by a wood-burning boiler.
It works using the single distillation principle, as opposed to the double distillation typical of the Charente region used to produce cognac and certain other armagnacs.
Consequently, the distiller attends to the still day and night, watching over the slow transformation of the wine into brandy.
This crucial stage in the production of the brandy is also a time of conviviality at Chteau de Pellehaut, as the presence of the still in the wine cellars is a sign that the grape harvest is over.