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Wyoming Whiskey is born of the land, crafted by fourth-generation cattle ranchers Brad and Kate Mead and co-founder David DeFazio, who shared a vision to create a whiskey that embodies the spirit of Wyoming. Every drop is distilled, barreled, and bottled in the small town of Kirby, Wyoming, using time-honored methods and locally sourced ingredients. Our whiskey begins with non-GMO corn, wheat, and barley grown in the Big Horn Basin, and is made with limestone-filtered water drawn from amile-deep, pristine aquifer near our distillery. Aged for a minimum of five years, our barrels mature in Wyoming’s extreme climate-where wild temperature swings and dry air accelerate aging and deepen complexity. Founded in 2009, Wyoming Whiskey is the first legal distillery in the state. Our commitment to authenticity, craftsmanship, and place results in a bourbon that is bold, smooth, and unmistakably Wyoming.