Sturdy, unfiltered, well-rounded, and all-around goodsake!A real crowd pleaser, this sake starts with the pleasant taste of lychees, followed by a bit of juiciness, then leaves you with a clean, dry ending. The tropical notes performed very deliciously alongside a little spice blistered shishito pepperswere a great pairing! This sake is consideredtokubetsu(special) because the brewer takes special care in limiting water absorption during washing and uses a special blend of yeasts including one for daiginjo. Enjoy atroom temperature.

Rice Variety:Gohyakumangoku / Alcohol: 16% / SMV: +3.0 / RPR: 55%

Food Pairing: Meat, Cheese, Seafoods