Akashi-Tai’s Junmai Ginjo Sparkling Sake presents a unique and refined drinking experience. This sake undergoes a meticulous bottle fermentation, a process which naturally imparts a delicate effervescence. This innovative approach, employed by Akashi-Tai’s skilled toji, masterfully blends traditional sake brewing with a secondary fermentation technique, resulting in a distinctly modern sparkling sake.

The sake offers a fresh and light profile, making it remarkably versatile. It can be savoured as an aperitif, enjoyed on its own, or paired seamlessly with a variety of dishes throughout a meal.

The palate is treated to a delicate zest, characterised by subtle hints of lemon, peach, and banana. This sake delivers an invigorating first impression, marked by refreshing, soft citrus notes that culminate in a harmoniously balanced finish.