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1990 | M. Chapoutier | Cote Rotie La Mordoree

$1,299.99 $146.00

Red Wine: 1990 | M. Chapoutier | Cote Rotie La MordoreeThe saturated dark ruby/purple colour is followed by an awesome nose that offers copious quantities of sweet black fruits, flowers, toasty new oak, and smoky bacon fat.Order from the Largest & Most Tru


SKU: IUHC59940768425 Category:

Red Wine: 1990 | M. Chapoutier | Cote Rotie La Mordoree

The saturated dark ruby/purple colour is followed by an awesome nose that offers copious quantities of sweet black fruits, flowers, toasty new oak, and smoky bacon fat.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: M. Chapoutier

Vintage: 1990

Size: 750ml

ABV: 13%

Varietal: Syrah/Shiraz

    Country/Region: France, Northern Rhone

      The saturated dark ruby/purple colour is followed by an awesome nose that offers copious quantities of sweet black fruits, flowers, toasty new oak, and smoky bacon fat. In the mouth there is superb concentration, a sweet, expansive texture, and a mind-boggling, long finish.

      Producer Information

      Maison M. Chapoutier is one of the most recognizable and sizeable producers in the Rhne Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family’s history in the Rhne dates back to 1808, but it wasn’t until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

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