The Roagnas have been making Barbaresco since the late 19th century. After taking over from Alfredo after the 2001 vintage, Luca Roagna has kept true to the traditionaland wine-making of previous generations whilst fine-tuning it to turn out pure, unique Piedmontese wines that are sought-after the world over. The familys 16 hectares are split between Barbaresco and Barolo, with some choice parcels in some of the regions finest vineyards, including the monopole Pira of Castiglione Falletto.

Tasting Notes

The 2016 Barbaresco Gallina is a gorgeous wine full of the classic, youthful austerity that is such a signature of the house style. Deceptive in its light to medium-bodied feel, the Gallina offers up striking Nebbiolo aromatics redolent of crushed red berry fruit, spice, mint and rose petal. Nervy tannins lend energy and drive. The translucent beauty of Nebbiolo is so alluring. What a great start to this tasting.

Food Pairing

Barbaresco is an excellent combination with meat dishes structured as game, braised red meat, grilled with brown sauces, rabbit, medium-aged cheeses, sauted kidneys, and livers.

Grape Variety: Nabbiolo

Country: Piedmont – Italy