Open a bottle of Santa Ana Gin and surrender to a world of sensory delights. Every sip transports you to the legendary Jardin Botanico de Manila in the 1900’s.

This gin is vacuum distilled in the Charente region of France, to delicately extract 16 exquisite botanicals, including 6 exotic botanicals from the Philippines. The prized pomelo, calamansi, dalandan citrus fruits, alpinia, pepper and ginger. These are complemented by traditional gin botanicals. The result is an ultra bright zesty citrus palate, with an unforgettable lingering heat.