Whiskey: The English Double Cask Matured – Virgin Oak & Sherry Cask | 700ML

Another intriguing expression from The English range made the St. George’s Distillery in Norfolk. This time, the single malt has been matured in a combination of virgin oak and sherry casks, making for a whisky that offers up sweet notes of dried fruit alongside some vibrant oak spices.

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Size: 700ML

Proof: 105.2 (52.6%ABV)

Origin: United Kingdom

Distillery: The English Whisky Company

Another intriguing expression from The English range made the St. George’s Distillery in Norfolk. This time, the single malt has been matured in a combination of virgin oak and sherry casks, making for a whisky that offers up sweet notes of dried fruit alongside some vibrant oak spices.

The English Double Cask Matured – Virgin Oak & Sherry Cask | 700ML Tasting Notes

Nose: Chocolate chip and raisin cookies, roasted almonds, cassia, black pepper.

Palate: Festive spices and toasted oak, with hints of caramel underneath.

Finish: Raisin, grist, honeycomb.

Distillery Information

St. Georges distillery released the first legal English whisky in over a century in December 2009. Their single malt whiskies are released under The English Whisky Co., and each is given a chronological chapter number, although chapters 1-4 were not technically whiskies, not having been aged for the required minimum of 3 years. The distillery, founded by James and Andrew Nelstrop, is situated near the Norfolk town of Thetford and began distilling on 12th December 2006. Impressively, The English Whisky Co. source their barley, yeast and water (the three ingredients needed for whisky production) from within England, making this a truly English spirit. The distillery manager David Fitt, who used to work for Greene King, spent four valuable months working alongside Iain Henderson, formerly of Laphroaig, learning his new trade and adapting from his brewing background before assuming his current role. In a short amount of time St. Georges has produced a range of whiskies: peated and unpeated; bourbon matured and sherry matured–Chapter 7 even had a rum finish. They have also branched out into cream liqueurs and fortified wine.