Winemaker’s Notes

Aromas of blackcurrant, blackberry, with hints ofjam, and black pepper spice. On the palate, it hasmoderate acidity with slight warmth of alcohol.

Country & Region

Spain

Grapes

A blend of various red grapes

Food Pairing

Beef,lamb,game (deer, venison),poultry.

Serving Tips

We recommend serving red wines at 15C(59F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.