Rum: Appleton Estate 25 Year Old 1998 Hearts Collection Rum | 700ML

From Jamaican distillery Appleton Estate, this 1998 vintage rum was created from a selection of nineteen casks of marques, distilled in a Forsyth pot still and aged for 25 years, and then blended by master blender Joy Spence to create an elegant, single marque that is rewardingly rich and complex.

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Size: 700ML

Proof: 126 (63%ABV)

Origin: Jamaica

Distillery: Appleton Estate

From Jamaican distillery Appleton Estate, this 1998 vintage rum was created from a selection of nineteen casks of marques, distilled in a Forsyth pot still and aged for 25 years, and then blended by master blender Joy Spence to create an elegant, single marque that is rewardingly rich and complex.

Appleton Estate 25 Year Old 1998 Hearts Collection Rum | 700ML Tasting Notes

Nose: Very elegant and precise aromas.

Palate: The palate is very powerful and complex. Smooth texture.

Finish: Elegant long lasting aftertaste.

Distillery Information

In 1655, the English under William Penn captured the island of Jamaica from the Spanish. With Penns invading force was a Frances Dickinson from Somerset. For his part in the capture of the island, he was granted 6,000 acres of land. Included in this grant was a sugar plantation that became known as the Appleton Estate in the Nassau Valley. This is far inland, about 80 miles from Kingston. Penn had three sons Ezekiel, Caleb, and Vickris, and the estate remained in the family until 1847. The first mention of this as a rum-producing estate was in 1749. Even then it was famed for the quality of its rum. Appleton Estate was acquired by another famous name in Jamaican rum, Wray and Nephew, in 1916. In 2012 the company was bought by the Italian Campari group. Today, Appleton Estate is considered one of the finest rums in the world. Only sugarcane from the estate which covers around 11,000 acres is used. Fermentation takes place using wild yeasts and lasts between about 36 and 48 hours. This relatively short ferment means that Appleton doesnt have the big high ester flavours which occur during the longer fermentations used by certain other Jamaican distilleries. For distillation Appleton uses a mixture of pot and column stills. The pot stills are made in Scotland to Appletons unique specifications and the new make comes off at about 80% ABV. Most of the estates rums are blends of the two distillation styles but you do see some rare single pot still releases. Jamaican rum is very tightly regulated: the age statements follow the same rules as do those on single malt whiskies; the age stated must be that of the youngest spirit in the blend. All of the rum is aged in American oak barrels.