Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.

Butternut produces Chardonnay from grapes sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. The growing regions include Napa, Sonoma, Sierra Foothills and Monterey. Butternut is like your mother’s Chardonnay, only better.