Umami is one of the five basic tastes, alongside sweet, bitter, salty, and sour

Main Botanicals

Wormwood – Artemisia absinthium, Artemisia
vallesiaca, Artemisia pontica
Genepy – Artemisia mutellina
Clary sage Salvia sclarea
Sage Salvia officinalis
Ginger Zingiber officinale
Rosemary Rosmarinus officinalis
Fennel Foeniculum vulgare
Orange peel Citrus sinensis
Porcini mushrooms Boletus edulis
Kombu seaweeds Laminaria digitata
Savory. Singular. Inspiring.

Notes:The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored