Launched in 2014, Magnum Cream Liqueur is produced from a blend of Speyside single malt whisky and cream. Presented in a milk-churn-shaped, quick-chill, recyclable stainless steel flask. Bottled at 17%. (Bottle size 1 litre)

Nose: Smooth, creamy caramel notes.

Palate: A balanced taste with rich, chocolatey dimensions and a hint of fruity whisky.

Finish: A warming ginger afterglow.