This is the world’s first coffee Mezcal! It is made with a harmonious blend of the Ojo de Dios Joven and Mexican Arabica coffee grown by the Maia Bauitista family in the mountains of Oaxaca.

It is higher in alcohol and significantly lower in sugar than a coffee liqueur. Notes of espresso, chocolate and caramel? Bags of it! Think smoky espresso martini straight out of the bottle.