” Produced by Kikusui, a Rum distillery located south of the archipelago on the island of Shikoku in a village in the east of the Kohi prefecture, which is known as the oldest producer of sugar cane in Japan. This naturally led to the production of Ryoma Rum, a liquid gold inspired by foreign techniques, with a sparkle of the Japanese culture. 40% Alc Ryoma Rum is named after Sakamoto Ryoma, a prominent figure in the movement to overthrow the Tokugawa shogunate during the Bakumatsu period in Japan. Ryoma Rum is produced from freshly pressed sugar cane, and is aged for 7 years in oak casks. Rum made from sugar cane juice is quite different than Rum made from molasses. It’s more pungent, and grassy.

Tasting Notes

Appearance / Colour Pale light.

Smell / Nose / Aroma Very floral with agricole-typical yellow fruit flavours.

Flavour / Taste / Palate Banana, agricole, floral, sweet, vanilla.

Finish Mid-long.”

Alc 40%