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This tequila is aged in oak barrels for a minimum of six months, giving it a rich golden color and a smooth, velvety texture. Its flavor profile is characterized by notes of vanilla, caramel, and toasted oak, with a hint of citrus and a subtle smoky finish
This tequila is aged in oak barrels for a minimum of six months, giving it a rich golden color and a smooth, velvety texture. Its flavor profile is characterized by notes of vanilla, caramel, and toasted oak, with a hint of citrus and a subtle smoky finish.
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