Brewery: Gyokusendo Shuzo Prefecture: Gifu Rice: Locally grow rice milled to 50% Yeast: 601 Sake Meter Value: 10 Acidity: 1.5 ABV: 14%

• A remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas.
• Crafted from spring water from the Yoro mountains, famous as a base for clean and soft textured sake.
• Pairs well with richer dishes like Tebasaki barbecue chicken wings, spicy red curries.