Carefully matured for over 10 years in warehouses nearthe Ayrshire coast of Scotland, but further inland. This whisky heroes the use of highland peat andis therefore rich and smoky in character.

NOSE
Rich and punchy peat with layers of coal tar and damp bonfire smoke – punctuated with vibrant, zesty citrus notes.

TASTE
The initial rush of peat and wood smoke is followed by a gentle sweetness. Hints of spice and ripe fruits enveloped in smoke.

FINISH
Long lasting smokiness.

40% ABV