Tequila Komos Extra Aejo
Extra Aejo Tequila | 40% ABV (80 Proof) | 750mL

Process & Profile

Tequila Komos Extra Aejo is crafted from 100% Blue Weber agave grown in both the Highlands and Lowlands of Jalisco. After slow roasting and double distillation in copper pot stills, the tequila is matured for a minimum of three years in a unique combination of French oak white wine barrels and American bourbon barrels. Once aged, it undergoes a gentle aeration processknown as tumblingto develop a smooth, luxurious texture. The spirit is bottled in a hand-crafted turquoise ceramic decanter designed to preserve temperature and aroma.

Tasting Notes

• Nose: Candied orange peel, sweet tobacco, pecan, butterscotch, and toasted oak

• Palate: Cooked agave, vanilla, caramelized ginger, citrus zest, and toasted nuts

• Finish: Long and elegant with layered spice, soft oak tannin, and lingering warmth

What Makes It Special

• Aged in both French white wine and American bourbon barrels for layered complexity

• Gentle aeration technique enhances texture and mouthfeel

• Awarded a perfect 100-point score by The Tasting Panel Magazine

• Presented in a striking turquoise ceramic bottle with reactive glaze

• Non-additive, additive-free tequila from NOM 1609, focusing on balance and elegance

How to Enjoy

Best enjoyed neat in a tulip glass to fully appreciate its nuanced aroma and flavor profile. Ideal for slow sipping alongside aged cheese, chocolate desserts, or after a fine meal.

Frequently Asked Questions

1. How long is it aged?
   A minimum of three years in French and American oak barrels.

2. What is tumbling?
   Tumbling is a gentle aeration technique that softens the texture and integrates flavors.

3. Is this tequila additive-free?
   Yes, Komos Extra Aejo is crafted without additives.

4. What makes the bottle unique?
   Its a hand-made turquoise ceramic bottle, both functional and collectible.

5. Is this a limited release?
   Its part of the core ultra-luxury Komos portfolio, but production is limited due to its aging requirements.