Type: Sake
Producer: Joto Junmai
Country: Japan
Region: Yamagata
Rice: Ginjo
Farming: Organic

Joto Junmai is made by the Eiko Fuji Brewery, led by the 13th generation of the Kato family. Fruitier and cleaner than many junmais, which lean earthy and dry. Still solid and rich, with notes of deep, ripe plum. Finishes with crisp acidity.