Wheel Horse Rye is the first aged rye to come out of the historic Green River Distilling Co. This sour mash whiskey is made from 95% rye and 5% malted barley. It’s distilled in copper stills then matured in hand-selected, 53-gallon, charred oak barrels for between three and four years. Like all of their small batch whiskeys, Wheel Horse Rye is bottled at 101 proof and without chill filtration.

AWARDS
94pts – NY Int’l Spirits Competition
GOLD – SF Spirits Competition