Crafted on Yeyo's family estate in Arandas, Jalisco, Yeyo honors generation of tradition. From 100% blue agave naturally grown, roasted, and fermented to the sounds of classical music to double distillation in copper pot stills, every step is intentional.A
Crafted on Yeyo’s family estate in Arandas, Jalisco, Yeyo honors generation of tradition. From 100% blue agave naturally grown, roasted, and fermented to the sounds of classical music to double distillation in copper pot stills, every step is intentional.
Aged in hand-selected wine casks, the result is a perfectly balanced spirit with rich notes of sweet agave, red berry, plum, cherry, black pepper, and vanilla.
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