Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

Bass Phillip is under the winemaking guidance of a well known Burgundy name, Jean-Marie Fourrier, and there is an old-school Burgundian texture to the Estate Chardonnay.

Some struck match and toasty notes surround a peach/ nectarine fruit core, and it is a beautifully layered complex wine.

Australian sunshine richness, organic and biodynamic viticulture, and new French expertise is an excellent menage a trois.