Finosherry is made by fermenting themustof the Palomino grape, fortified to 15%, which promotes the development ofvelo de flor, which is the main agent behind its specific organoleptic properties. It is matured through abiological aging processfor a minimum period of two years in American oak butts according to the traditionalcriaderasandsolerassystem

Tasting Notes
Bone dry, light, with an elegant bitterness that produces a long finish with almond notes.

Grape
100% Palomino

Food Pairing
This wines special ability to stimulate your taste buds makes it ideal for tapas. Not only does it adapt to allflavours it amplifies them. Everything tastes better with aFinosherry!