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1970 | Chteau Gruaud Larose | Saint-Julien

$1,599.99 $147.00

Red Wine: 1970 | Chteau Gruaud Larose | Saint-JulienThis wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALU


SKU: IUHC59940772023 Category:

Red Wine: 1970 | Chteau Gruaud Larose | Saint-Julien

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chteau Gruaud Larose

Vintage: 1970

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend Red

    Country/Region: France, Saint-Julien

      This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

      Producer Information

      Chteau Gruaud Larose is a wine estate in the Saint-Julien appellation of the Mdoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing. Most releases need 10 to 15 years to be appreciated at their best. The vineyard is situated southwest of the village of Beychevelle, on gravel banks sloping towards le Marais de Beychevelle, a marsh that separates Saint-Julien from the vineyards of the central Mdoc. A tower built on the property offers a panoramic view of the region. The soil is a mix of gravel, pebbles, sand, clay and humus over a subsoil of different clays, sand and pebbles. A total of 82 hectares (203 acres) are planted 60 percent of vines are Cabernet Sauvignon, with 30 percent Merlot, seven percent Cabernet Franc and three percent Petit Verdot. The proportion of Cabernet Sauvignon has risen in recent decades and there are plans to increase this to around 70 percent over coming years. In the winery, grapes are fermented in large wooden vats before aging in barrel for 18 months.

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