Sparkling Wine: 1982 | Perrier-Jouet | Belle EpoqueGolden yellow in colour, it has a mature nose showing roasted nuts, burnt sugar, dates, apricots and a touch of honey. Acidic palate with dried fruit on the mid to late and with an intense finish of ripe r
Golden yellow in colour, it has a mature nose showing roasted nuts, burnt sugar, dates, apricots and a touch of honey. Acidic palate with dried fruit on the mid to late and with an intense finish of ripe red apples.
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Producer: Perrier-Jouet
Vintage: 1982
Size: 750ml
ABV: 12.5%
Varietal: Champagne Blend
Country/Region: France, Champagne
Golden yellow in colour, it has a mature nose showing roasted nuts, burnt sugar, dates, apricots and a touch of honey. Acidic palate with dried fruit on the mid to late and with an intense finish of ripe red apples.
Champagne Perrier-Jout is a Champagne house based in pernay, founded in 1811. The wines are typically floral and elegant. The house places emphasis on Chardonnay in relation to this house style. However the core Grand Brut bottling comprises 40 percent Pinot Noir, the same of Pinot Meunier and 20 percent Chardonnay. Dosage is 8 to 10 grams per liter of sugar. The Blanc de Blancs is 100 percent Chardonnay and 8g/l dosage. The Blason (coat of arms) range is completed by the Blason Ros. This features 50 percent Pinot Noir and 25 percent each of Chardonnay and Pinot Meunier, with dosage as for the Grand Brut. 10 to 15 percent of the Pinot Noir is still red wine. All three of these wines feature up to 15 percent reserve wines (i.e. older than the current vintage). The famous Belle poque champagne is a deluxe vintage cuve. It is produced only in the best years, with around 30 wines being made to date. A 45 percent component of Pinot Noir from the Montagne de Reims is carefully selected for subtlety to complement the Chardonnay (50 percent) from the Grand Crus of Cramant and Avize. Pinot Meunier contributes just 5 percent.
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