Red Wine: 1993 | Colgin Cellars | Herb Lamb Vineyard Cabernet Sauvignon

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

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Producer: Colgin Cellars

Vintage: 1993

Size: 750ml

ABV: 14.1%

Varietal: Cabernet Sauvignon

Country/Region: United States, Napa Valley

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Colgin Cellars is one of California’s so-called “cult” wineries, founded by Ann Colgin in 1992. She produced some of her early vintages from vineyards at the foot of the Howell Mountains in Napa Valley, before purchasing land on the Tychson Hill and hiring famed viticulturalist David Abreu to plant her vineyards. Today Colgin produces wines that are mostly based on Cabernet Sauvignon and regularly score 100-point ratings from Robert Parker. Colgin produces wines from three different areas of St Helena: Tychson Hill Vineyard, Cariad Vineyards and the IX estate vineyards, with the latter bordering the Colgin winery.