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2000 | M. Chapoutier | Chateauneuf du Pape Barbe Rac

$599.99 $146.00

Red Wine: 2000 | M. Chapoutier | Chateauneuf du Pape Barbe RacThe wine presents a robust structure and depth, offering complex notes of dark fruits, herbs, and spice.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STON


SKU: IUHC59940768672 Category:

Red Wine: 2000 | M. Chapoutier | Chateauneuf du Pape Barbe Rac

The wine presents a robust structure and depth, offering complex notes of dark fruits, herbs, and spice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN’S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: M. Chapoutier

Vintage: 2000

Size: 750ml

ABV: 14%

Varietal: Grenache

    Country/Region: France, Southern Rhone

      The wine presents a robust structure and depth, offering complex notes of dark fruits, herbs, and spice. Ideal for connoisseurs seeking a nuanced understanding of this historic appellation. Perfect for culinary pairings or cellar aging.

      Producer Information

      Maison M. Chapoutier is one of the most recognizable and sizeable producers in the Rhne Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family’s history in the Rhne dates back to 1808, but it wasn’t until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

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