Red Wine: 2004 | Chteau Sociando-Mallet | Haut-Medoc (Magnum)

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chteau Sociando-Mallet

Vintage: 2004

Size: 1.5L

ABV: 12.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Producer Information

Chteau Sociando-Mallet is a wine estate located in the northern Mdoc (the wines are bottled under Haut-Mdoc appellation), and generally regarded as the equal of many classed growths. Although not featured in the 1855 Bordeaux classification, the property was rated a fifth growth in wine trading site Liv-Ex’s unofficial 2011 version. It has the reputation of making full-bodied, classically structured wines with firm tannins and great aging potential from Cabernet Sauvignon, Merlot and Cabernet Franc. The property is situated in the commune of Saint-Seurin-de-Cadourne, just to the north of the Saint-Estphe appellation, and its nearest neighbour is Chteau Charmail a few hundred meters to the west. It was bought by the ngociant and winemaker Jean Gautreau in 1969, when it was in a state of disrepair and had only 5 hectares (12 acres) of vines. A new winery was built, other buildings were renovated and the vineyard was replanted, with additional plots bought from neighbors. The property now covers 110 hectares (270 acres), of which 85 hectares (210 acres) are planted to vines. The main blocks are situated to the east of Saint-Seurin village around the chteau and estate buildings on the Baleyron hillock, a typical Mdoc bank of gravel on a clay subsoil close to the Gironde estuary. Numerous other small parcels are dotted around the village. Plantings are split almost equally between Cabernet Sauvignon and Merlot, with just a small amount of Cabernet Franc. Wines are vinified in temperature-controlled concrete and stainless steel vats. Lots chosen for Sociando-Mallet are aged for 12 months in new French oak. La Demoiselle de Sociando-Mallet, the second wine, is made from vats not selected for the main wine, and is aged in around 25 percent new oak. The range is completed by the Jean Gautreau cuve which was introduced in 1995. This is a selection of the best barrels left over from the grand vin, and typically contains more Cabernet Sauvignon than Sociando-Mallet. Jean Gautreau, for decades associated with the estate, died in November 2019. He is succeeded by daughter Sylvie and grandson Arthur. The chteau ranked highly in the Bordeaux Cru Bourgeois classification for many years until this was dissolved amid legal wranglings from the 2006 vintage onwards.