Red Wine: 2004 | Spottswoode | Family Estate Grown Cabernet SauvignonStill youthful and in the middle part of its drink window, the 2004 Cabernet Sauvignon Estate boasts a ruby, purple hue to go with full-bodied aromas and flavours of crme de cassis, tobac
Still youthful and in the middle part of its drink window, the 2004 Cabernet Sauvignon Estate boasts a ruby, purple hue to go with full-bodied aromas and flavours of crme de cassis, tobacco leaf, graphite, chocolate, and gravelly earth.
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Producer: Spottswoode
Vintage: 2004
Size: 750ml
ABV: 14.4%
Varietal: Cabernet Sauvignon
Country/Region: United States, California
Still youthful and in the middle part of its drink window, the 2004 Cabernet Sauvignon Estate boasts a ruby, purple hue to go with full-bodied aromas and flavours of crme de cassis, tobacco leaf, graphite, chocolate, and gravelly earth. The tannins are mostly resolved, it has no hard edges, and it offers flawless balance as well as a great finish.
Spottswoode is a historic, Napa Valley wine producer, located in St Helena. The family-owned estate have been producing wine from Cabernet Sauvignon, Sauvignon Blanc and Syrah for multiple generations. The estate itself was established in 1882 by George Schonewald. As well as planting the vineyard, he also constructed the Victorian farmhouse which remains on the estate today. It came under its current ownership in 1972 when the Novak family purchased the estate. The first Cabernet Sauvignon wine released in 1982. Today, there is 42 acres (17 hectares) of vines planted, most of which are Cabernet Sauvignon. The vineyards have been certified organic since 1992. The flagship wine of the portfolio is the Spottswoode’s Estate Cabernet Sauvignon. It is aged for 20 months in French oak, two thirds of which is new, and depending on the vintage may have a proportion of Cabernet Franc and Petit Verdot. The Spottswoode Sauvignon Blanc is predominantly produced from estate fruit, with a small portion sourced from surrounding vineyards. Spottswood also produce a second Cabernet Sauvignon wine, the Lyndenhurst, and tiny amounts of Syrah that are bottled under the name ‘Field Book’.
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