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2005 | Chateau Croix de Labrie | Saint-Emilion Grand Cru

$399.99 $148.00

Red Wine: 2005 | Chateau Croix de Labrie | Saint-Emilion Grand CruHighly aromatic nose offers black raspberry, bitter chocolate and sweet oak tones (this is done entirely in Seguin-Moreau barrels). Sweet and fruity, with ripe, harmonious acidity framing th


SKU: IUHC59940768376 Category:

Red Wine: 2005 | Chateau Croix de Labrie | Saint-Emilion Grand Cru

Highly aromatic nose offers black raspberry, bitter chocolate and sweet oak tones (this is done entirely in Seguin-Moreau barrels). Sweet and fruity, with ripe, harmonious acidity framing the dark fruit and mineral flavors and contributing energy.

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Producer: Chateau Croix de Labrie

Vintage: 2005

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Highly aromatic nose offers black raspberry, bitter chocolate and sweet oak tones (this is done entirely in Seguin-Moreau barrels). Sweet and fruity, with ripe, harmonious acidity framing the dark fruit and mineral flavors and contributing energy.

      Producer Information

      Chteau Croix De Labrie is a Saint-milion wine producer, located in the commune of Saint-Christophe des Bardes. It was promoted to grand cru class in the 2022 classification with the historic cellars dating back to 1687. The chteau was purchased by Axelle and Pierre Courdurie in 2013. Today, a mere 400 cases of the Grand Vin is produced making Chateau Croix De Labrie one of the last remaining ‘garage wine’ projects from the 1990s. The second wine is Chapelle de Labrie. A total of 5.7 hectares (14 acres) are cultivated for the estate, planted on clay-limestone and gravel-clay soil types. Predominantly Merlot is planted with smaller portions of Cabernet Sauvignon and Cabernet Franc with vines averaging approximately 50 years of age. Biodymanic and organic farming principles are employed and grapes are hand-picked at harvest. In the winery, plots of grapes are vinified seperately and are cold-soaked for four days prior to fermentation. Malolactic fermentation is carried out in both vats and barrels with wines barrel-aged 18 months prior to bottling.

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