Red Wine: 2006 | Domaine de l’Arlot | Clos des Forets Saint-Georges (Magnum)

With rich dark fruit, earthy undertones, and velvety tannins, this exceptional vintage is perfect for collectors or as a luxurious gift.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine de l’Arlot

Vintage: 2006

Size: 1.5L

ABV: 13%

Varietal: Pinot Noir

Country/Region: France, Burgundy

With rich dark fruit, earthy undertones, and velvety tannins, this exceptional vintage is perfect for collectors or as a luxurious gift.

Producer Information

Domaine de l’Arlot is a Burgundy producer in the Cte de Nuits known for its Pinot Noir from select vineyard sites. It is based just south of the township of Nuits Saint-Georges and has vines in several prestigious vineyards including in two premier cru monopole vineyards Clos de Forets Saint-Georges and Clos de l’Arlot. The l’Arlot vineyard was established in the 18th Century when the owner of the property built the encircling wall. Domaine de l’Arlot was expanded by the ngociant Jules Belin after he bought it in 1891. The modern incarnation stems from the sale of the property by Belin’s heirs to French investment firm AXA Millsimes, which also owns several other wine estates including Chteau Pichon-Longueville Baron in Bordeaux. AXA further expanded Domaine de l’Arlot’s holdings with plots in the premier cru Vosne-Romane Les Suchots vineyard and the grand cru Romane Saint-Vivant. Pinot Noir is the dominant variety across most of the domaine’s vineyard holdings, and accounts for its best-known wines. Domaine de l’Arlot also makes small amounts of Chardonnay, including a rare example from Clos de l’Arlot. Farming practices have been organic since 2000 and biodynamic since 2003.