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The 2008 vintage of The Dead Arm Shiraz from d’Arenberg showcases the intensity and resilience of McLaren Vales old vines. Made from low-yielding Shiraz vines, this wine delivers rich, brooding aromas of blackberry, plum, dark cherry, licorice, pepper, and charred meat, underscored by hints of mocha and earthy spice. On the palate, it is powerful and structured, featuring dense dark fruits, firm tannins, and well-integrated oak. The wines savoury depth and length reflect its aging potential and d’Arenberg’s signature winemaking style.

Serving & Cellaring:

Best decanted for an hour to unlock its complexity. Ideal with slow-cooked beef, venison, or smoky grilled lamb. Drinking beautifully now and will evolve through 2030.