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2008 | Domaine Bertheau | Bonnes-Mares

$1,999.99 $146.00

Red Wine: 2008 | Domaine Bertheau | Bonnes-MaresBonnes Mares Francois Bertheau 2008 is produced from a carefully tended vineyard parcel located predominantly on terres rouges. The nose reveals earthy red berry fruit aromas, accompanied by subtle hints of s


SKU: IUHC59940768818 Category:

Red Wine: 2008 | Domaine Bertheau | Bonnes-Mares

Bonnes Mares Francois Bertheau 2008 is produced from a carefully tended vineyard parcel located predominantly on terres rouges. The nose reveals earthy red berry fruit aromas, accompanied by subtle hints of spice.

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Producer: Domaine Bertheau

Vintage: 2008

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Bonnes Mares Francois Bertheau 2008 is produced from a carefully tended vineyard parcel located predominantly on terres rouges. The nose reveals earthy red berry fruit aromas, accompanied by subtle hints of spice. The palate showcases medium-bodied flavours that are both robust and nuanced, reflecting the complexity of the terroir. Bertheau, a respected figure in Burgundy, practices traditional vinification methods, producing wines that express their origins clearly.

      Producer Information

      Domaine Bertheau is a Burgundy wine producer based in the Cte de Nuits village (and appellation) of Chambolle-Musigny. The domaine is best known for its impressive vineyard holdings, including plots in the Bonnes Mares Grand Cru vineyard and in some of the area’s more prominent premier cru vineyards, including Les Amoureuses and Les Charmes. Altogether, Bertheau produces around 1250 cases annually from these holdings, under the grand cru, premier cru and village appellations. The vines in the top vineyards are on average 45 years old and are planted mainly on classic, clay-limestone soils. Owner and winemaker Franois Bertheau (the domaine is sometimes referred to as Domaine Franois Bertheau) takes a hands-off approach to winemaking. He uses very little new wood, racks only when necessary, and leaves his wines in barrel to develop slowly over 18 months.

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