Red Wine: 2010 | M. Chapoutier | Domaine de Bila-Haut V.I.TChapoutier Bila-Haut VIT 2010 presents a blend dominated by Grenache and Syrah, showcasing a deep ruby color. The nose reveals fragrant notes of dark berries, particularly blackcurrant and plum, in
Chapoutier Bila-Haut VIT 2010 presents a blend dominated by Grenache and Syrah, showcasing a deep ruby color. The nose reveals fragrant notes of dark berries, particularly blackcurrant and plum, intertwined with earthy undertones and subtle hints of spice.
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Producer: M. Chapoutier
Vintage: 2010
Size: 750ml
ABV: 15.5%
Varietal: Grenache, Syrah
Country/Region: France, Languedoc-Roussillon
Chapoutier Bila-Haut VIT 2010 presents a blend dominated by Grenache and Syrah, showcasing a deep ruby color. The nose reveals fragrant notes of dark berries, particularly blackcurrant and plum, intertwined with earthy undertones and subtle hints of spice. On the palate, flavours of ripe fruit are prominent, balanced by a defined acidity and firm tannins that provide structure. The finish is moderately prolonged, echoing the dark fruit profile with a touch of mineral character.
Maison M. Chapoutier is one of the most recognizable and sizeable producers in the Rhne Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family’s history in the Rhne dates back to 1808, but it wasn’t until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.
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