Red Wine: 2011 | Catena Zapata | Nicolas Catena Zapata

Taut and muscular, with concentrated flavors of mocha, roasted plum and Asian spice. Black olive and French roast notes enliven the finish, showing plenty of dark chocolate details.

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Producer: Catena Zapata

Ratings: WA | 92 JS | 95

Vintage: 2011

Size: 750ml

ABV: 14.6%

Varietal: Malbec, Cabernet Sauvignon

Country/Region: Argentina, Mendoza

Taut and muscular, with concentrated flavors of mocha, roasted plum and Asian spice. Black olive and French roast notes enliven the finish, showing plenty of dark chocolate details.

Reviews:

• Wine Advocate: The 2011 Nicols Catena Zapata is a blend of 75% Cabernet Sauvignon and 25% Malbec sourced from a diversity of vineyards and zones, La Piramide, Domingo, Adrianna and Nicasia. I found pungent aromas of leather, cured meat and fountain pen ink and even tempera paint that were reminiscent of many classic Bordeaux wines. The palate feels quite dry and has a grainy texture. It needs food.

• James Suckling: Complex aromas of dark berry, shaved chocolate and minerals. Full-bodied, bright and fruity with a beautiful balance and length. It’s so polished and gorgeous. A blend of 80% cabernet sauvignon and 20% malbec.

Producer Information

Bodega Catena Zapata is one of Argentina’s high-altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza’s mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family’s high-altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family’s vineyards and palate.