TASTING NOTES:

Equal parts Syrah and Merlot combine with 20% Cabernet Sauvignon in a big, concentrated package of generous fruit and tannin, bringing together fruit from both Napa and Sonoma counties. Full-bodied and grippy, blackberry and gamy meat are the stars of the show, with Cab’s mix of dried herb and cedar coming through on the finish.

WINEMAKER’S NOTES:

Aromas of cassis, boysenberry, and red fleshed plums with floral and white pepper undertones and a hint of sweet smoke. Juicy with a plush mid-palate and smooth finish. The muscular structure is well integrated with judicious use of new French oak. There is great aging potential here but drinks beautifully right now.