BOB CAMPBELL 95 PointsDelicious chardonnay with appealing purity and white peach, oyster shell, lemon curd and cashew nut flavours supported by ethereal acidity that gives the wine energy and a lingering finish. The Real Review, 26 April, 2023

APPEARANCE

Pale lime to pale straw.

AROMA

Instantly you are reminded of the coastal nature of this vineyard, with oyster shell, sea spray and cashew all present in the bouquet.

PALATE

Overall, the mouth feels vibrant and fresh, with lively acidity, but not at the expense of flavour. Fresh lemon curd and supple oak round out a palate that is as delicious as it is refreshing.

VINIFICATION

70% whole bunch, 30% destemmed fermented in a combination of French oak puncheon, foudre and stainless steel tanks.

MATURATION

8 months.