BREWER’S NOTES:

Wheat beer is a Bavarian specialty. In the 16th century, the Electors of Bavaria declared beer made from wheat to be a monopoly of the state, which remained for centuries.

Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer.