Whiskey: Aberlour 18 Year Old Double Sherry Cask Batch 3 Single Malt Scotch Whisky | 700MLThis bottle will make a fine addition to any whisky lover.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS W
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 86 (43%ABV)
Origin: Scotland
Distillery: Aberlour
Founded in 1879 by a local entrepreneur named James Fleming, Aberlour is a Speyside whisky distillery now owned by Pernod Ricard. This superb 18-year-old single malt is fully finished in hand-picked first-fill Oloroso sherry casks known for their juicy raisin and liquorice flavours and combined with Pedro Ximnez sherry casks, adding a dense and syrupy texture. Irresistible indulgence.
Nose: Great elegance and charm on the nose.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Aberlour’s whisky production begins with the sourcing of the highest quality barley, which is malted on site and then milled to create a fine grist. This grist is mixed with hot water from the nearby natural springs, the wort is then fermented using the distillery’s own unique strain of yeast, before being distilled in copper pot stills. The distillery uses a combination of traditional and modern maturation techniques to create their signature whiskies. The whisky is initially matured in oak casks that have previously held Sherry, Bourbon, or other wines or spirits. The casks are then transferred to Aberlour’s on-site warehouses, where the whisky is left to mature for several years in the cool, damp Highland air. Aberlour’s commitment to traditional whisky-making techniques is evident in every aspect of their production process. The distillery’s cooperage is staffed by skilled craftsmen who create and repair the casks used to mature the whisky, while the distillery’s malting floors are still in use today, allowing visitors to see the barley as it undergoes the malting process.
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