Amaro Ramazzotti Bottling Note

Created by Ausano Ramazzotti in 1815, Ramazzotti can be an apertif or digestive. Made from fruits, roots, spices and medicinal herbs, Ramazzotti is a sweet and strong drink for when conventional drinks won’t cut the mustard.

Tasting Note by The Chaps at Master of Malt

Nose:Herbaceous and spicy with orange creeping in.

Palate:Bitter yet sweet, the balance between these two extremes is well held.

Finish:The bittersweet tango continues and concludes with a hit of ginger on the finish.

Overall:A lovely alternative to the more traditional apertifs and digestives.