Whiskey: Amrut Single Malts of India Marudham 10 Year Old Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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Size: 700ML

Proof: 100 (50%ABV)

Origin: India

Distillery: Amrut

An impressive addition to Amrut’s independent Single Malts of India series, showcasing whiskies from distilleries across the country. This edition was sourced from a Marudham or agricultural land and aged at Amrut for a generous 10 years before bottling. Housed in a smart presentation case and accompanied by a handsome pair of tasting glasses, this would make a superb gift for anyone interested in the Indian whisky scene.

Amrut Single Malts of India Marudham 10 Year Old Whisky | 700ML Tasting Notes

Nose: Aroma is very pleasant and delightful.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

The Amrut Whisky Distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes. It was not until the 1980s that the company began producing malt whisky. The guidelines for what constitutes a whisky in India are decidedly lax, in fact 90% of whisky consumed in India is made from molasses and blended malt whisky can contain as little as 4% malt whisky. Amrut strived to provide a better product that would meet global requirements and employed the help of whisky experts from Scotland to perfect the processes. The barley is specially grown in the foothills of the Himalayas and the whisky is matured at 3,000ft at Bangalore. Due to the tropical conditions, the whisky matures extremely quickly. As much as fifteen percent abv is lost every year to the angels share, thus it is unwise to mature it for much more than a few years, lest the product drops below forty percent abv and ceases to be whisky.