Fruit Ale | 6% ABVCommercial Description:Fermented and aged in Missouri oak with Saison Yeast, Brettanomyces, and our house mixed culture. Finished on pineapple, dry-hopped with Nelson Sauvin and Citra Hops
Fermented and aged in Missouri oak with Saison Yeast, Brettanomyces, and our house mixed culture. Finished on pineapple, dry-hopped with Nelson Sauvin and Citra Hops
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