Angostura 5 Year Old Rum is crafted from molasses in a five-column still, with a heavy distillate taken from the first column. This full-flavored rum is then aged and blended with a more refined rum distilled on all five columns. Both portions of the blend are aged for a minimum 5 years in charred American oak bourbon barrels. Hand-drawn from the barrel and filtered, the Angostura 5 Year Old Rum is light bodied and offers a crisp finish.