Italian Amaro inspired by traditional monastic recipes and produced by Antica Torino in Piedmont, Italy. Ingredients include green cardamom, cinnamon, myrrh, red chinchona bark, Madagascar vanilla, quassia, and Piedmontese genzianella & hop flowers. Ingred
Italian Amaro inspired by traditional monastic recipes and produced by Antica Torino in Piedmont, Italy. Ingredients include green cardamom, cinnamon, myrrh, red chinchona bark, Madagascar vanilla, quassia, and Piedmontese genzianella & hop flowers. Ingredients are individually cold macerated in neutral wheat spirit, blended and combined with beet sugar, and rested in stainless steel for 5 months before filtration and bottling.
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