Tasting Notes Nose: Sweet, peppery spice, cured meat, ash, and kippers. Palate: Savoury, brine, old leather, bbq, pepper, and pine. Finish: Earthen, green smoke, and a hint of citrus. Country: Highland - Scotland ABV: 48.4%
Nose: Sweet, peppery spice, cured meat, ash, and kippers.
Palate: Savoury, brine, old leather, bbq, pepper, and pine.
Finish: Earthen, green smoke, and a hint of citrus.
Country: Highland – Scotland
ABV: 48.4%
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