La Maison Arhumatic’s rum and raisin maceration is a unique blend of three traditional rums and three varieties of dried grapes. The rums include two Jamaican rums, one aged in a cask for 12 months and one non-cask-aged, and a Guadeloupean rum aged under wood. The grapes include Corinth raisins, blond sultanas from Chile and South Africa. This maceration can be enjoyed all year round and is a perfect addition to any Spring/Summer or Autumn/Winter collection.