Whiskey: Arlett Single Malt Peated Whisky | 700MLThe Arlett range of French single malt is produced at Distillerie Tessendier, better known for its range of Cognac. This is a lightly peated expression, aged for three years in bourbon barrels for a bold, ro
The Arlett range of French single malt is produced at Distillerie Tessendier, better known for its range of Cognac. This is a lightly peated expression, aged for three years in bourbon barrels for a bold, rounded profile with a good helping of smoke.
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Size: 700ML
Proof: 86 (43%ABV)
Origin: France
Distillery: Distillerie Tessendier & Fils
The Arlett range of French single malt is produced at Distillerie Tessendier, better known for its range of Cognac. This is a lightly peated expression, aged for three years in bourbon barrels for a bold, rounded profile with a good helping of smoke.
Nose: Poached pear, salted liquorice, and medicinal peat, with candied citrus and toasted spice beneath.
Palate: Delicate peat brings light notes of ash and a touch of seaweed, supported by toasted oak, bitter orange, and vanilla.
Finish: A touch of pepper, anise, dark chocolate, dried fruit, tobacco smoke.
Distillerie Tessendier & Fils was founded in 1950 and today is run by brothers Jrme and Lilian Tessendier, master blender and cellar master. Together they oversee a brand that creates its own lines of Cognac and more, as well as sourcing and ageing rum. To make the Cognac, Distillerie Tessendier & Fils grows its own grapes, experiments with fermentation techniques, ages its spirits in locally sourced barrels, and bottles on-site. The brand uses six pot stills and owns 14 cellars located locally, with a stock capacity of 12 million litres, including 20,000 French oak barrels. Below is a great range of Cognacs, which includes the traditional VS to more innovative creations like mizunara-finished expressions. Theres also Saison Rum which boasts traditional rums (pale, original, reserve, and XO) to cask finished options and blends including triple cask Jamaica, Barbados, and Trinidad.
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