Arumba Rum, born from the distillation of fermented molasses and gracefully aged in charred white oak barrels for seven years, embodies the essence of the enchanting Caribbean Island of Aruba.

Arumba is a testament to meticulous craftsmanship, blending aged rums with precision to achieve a savory and exceptionally smooth profile, complemented by a delicate aroma. Whether enjoyed neat, over ice, or as the foundation of your favorite cocktails, Arumba consistently delivers a gratifying experience.